Dave and Anna's Recipe Box
Dave and Anna's favorite and most popular recipes at the Honolulu Restaurant are now available to you. A new drink or entree recipe will be posted here each month!
Featured Recipe (February 2012)
Fog Cutter
2 oz unsweetened lemon juice
1 oz orange juice
1 oz light rum
¾ oz Orgeat Almond syrup
½ oz gin
½ oz brandy
1 scoop ice (use crushed ice or ice chips for best results)Add the above ingredients in a blender. Slightly blend. Pour your Fog Cutter into your favorite tiki mug. Drizzle a ½ oz of sherry wine to the top of your Fog Cutter. Garnish with a slice of pineapple and cherry. Enjoy!!
Recipe Archive
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Last modified: February 1, 2012